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Workers are needed for the event. Volunteers shousd call Tim Oliver at 815.440.8360 if they can
help during any part of the day. Setup
will start about 8:30 a.m.
They are also asking people to bring baked goods for the
accompanying bake sale.
The menu will include ribeye steaks, pork chops,
hamburgers, hot dogs, and brats.
Everyone is invited to stop by for lunch.
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